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kale pancake

Photo of the kale pancake – recipe of kale pancake on DeliRec
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kale pancake

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Tempo de preparo

20 min(s)


6 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Wheat Flour2 cup
  • Milk2 cup
  • Eggs3 unit(s)
  • Kale (leaf)6 unit(s)
  • Salt to taste
  • Pepper to taste
  • Onion to taste
  • Garlic to taste
  • Olive oil1 tablespoon
  1. In a skillet put the olive oil, garlic, onion and cabbage to braise. After booking
  2. In a blender place the other ingredients, along with the braised kale. Beat for about 3 minutes or until you get a homogeneous mass.
  3. In a skillet brush olive oil and add a shell of the pancake dough. Wait until it reaches the point and turn with the help of a spatula to cook the other side.
  4. In the picture I stuffed it with ground meat and put tomato sauce on top, but it can be stuffed with whatever you prefer
  5. Some suggestions: chicken, cheese, hearts of palm, pepperoni, vegetables
  6. And then it's just delight 😉😋

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