juicy pasta

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By

@paladarpastelaria

View in original language

(Português)

40 min(s)

3 servings

Ingredients

• Spaghetti | 500 g
• Bacon | 500 g
• Mushrooms | 600 g
• Cooking cream | 700 ml
• Salt |  to taste
• Oregano |  to taste

Recipe

1. Cook the spaghetti in salted water for 12 minutes over medium heat.
2. Fry the mushrooms in hot oil for 8 minutes over moderate heat. Salt and sprinkle with black pepper.
3. Add the bacon and fry for 7 minutes over moderate heat. Add the cream. Season with oregano.
4. Cook for 5 minutes over moderately low heat. Add the cooked spaghetti to the resulting sauce.

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