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juicy pasta

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Tempo de preparo

40 min(s)


3 servings


  • Spaghetti | 500 g
  • Bacon | 500 g
  • Mushrooms | 600 g
  • Cooking cream | 700 ml
  • Salt |  to taste
  • Oregano |  to taste


  1. Cook the spaghetti in salted water for 12 minutes over medium heat.
  2. Fry the mushrooms in hot oil for 8 minutes over moderate heat. Salt and sprinkle with black pepper.
  3. Add the bacon and fry for 7 minutes over moderate heat. Add the cream. Season with oregano.
  4. Cook for 5 minutes over moderately low heat. Add the cooked spaghetti to the resulting sauce.

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