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- Spaghetti | 500 g
- Bacon | 500 g
- Mushrooms | 600 g
- Cooking cream | 700 ml
- Salt | to taste
- Oregano | to taste
- Cook the spaghetti in salted water for 12 minutes over medium heat.
- Fry the mushrooms in hot oil for 8 minutes over moderate heat. Salt and sprinkle with black pepper.
- Add the bacon and fry for 7 minutes over moderate heat. Add the cream. Season with oregano.
- Cook for 5 minutes over moderately low heat. Add the cooked spaghetti to the resulting sauce.
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