Share
- Ingredients
- Recipe
- Wheat flour1 kg
- Hot water400 ml
- Ground pork1 unit(s)
- Chopped b cabbage1/2 unit(s)
- grated ginger1 dessert spoon
- Chopped chives1 unit(s)
- Sake soup paste (Japanese drink) suitable for cooking3 tablespoon
- Sesame oil1 unit(s)
- soy sauce1 unit(s)
- Salt and pepper and oregano to taste1 to taste
- Put the flour in a container and add the boiling water little by little, kneading until you form a dough that does not stick to your hands, after stretching the thin dough and cut it into circular slices (you can use a small pot to make them all the same). Reserve
Did you like this recipe?
You may also like
American pancakes
seasoned vegetables
brownie head
By
Carrot Fit Pancake
By
