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Curtir receita


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Tempo de preparo

45 min(s)


20 servings


  • Wheat flour | 1 kg
  • Hot water | 400 ml
  • Ground pork | 1 unit(s)
  • Chopped b cabbage | 1/2 unit(s)
  • grated ginger | 1 dessert spoon
  • Chopped chives | 1 unit(s)
  • Sake soup paste (Japanese drink) suitable for cooking | 3 tablespoon
  • Sesame oil | 1 unit(s)
  • soy sauce | 1 unit(s)
  • Salt and pepper and oregano to taste | 1 to taste


  1. Put the flour in a container and add the boiling water little by little, kneading until you form a dough that does not stick to your hands, after stretching the thin dough and cut it into circular slices (you can use a small pot to make them all the same). Reserve

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