Jiaozi

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By

@dayana12

View in original language

(Português)

45 min(s)

20 servings

Ingredients

• Wheat flour | 1 kg
• Hot water | 400 ml
• Ground pork | 1 unit(s)
• Chopped b cabbage | 1/2 unit(s)
• grated ginger | 1 dessert spoon
• Chopped chives | 1 unit(s)
• Sake soup paste (Japanese drink) suitable for cooking | 3 tablespoon
• Sesame oil | 1 unit(s)
• soy sauce | 1 unit(s)
• Salt and pepper and oregano to taste | 1 to taste

Recipe

1. Put the flour in a container and add the boiling water little by little, kneading until you form a dough that does not stick to your hands, after stretching the thin dough and cut it into circular slices (you can use a small pot to make them all the same). Reserve

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