Jiaozi

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Jiaozi

Name: Jiaozi
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 1 kg Wheat flour; 400 ml Hot water; 1 unit(s) Ground pork; 1/2 unit(s) Chopped b cabbage; 1 dessert spoon grated ginger; 1 unit(s) Chopped chives; 3 tablespoon Sake soup paste (Japanese drink) suitable for cooking; 1 unit(s) Sesame oil; 1 unit(s) soy sauce; 1 to taste Salt and pepper and oregano to taste

🇧🇷Brazil

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(Português)

45 min(s)

20 servings

Dayana Azevedo

@dayana12

Ingredients
Recipe

Wheat flour1 kg
Hot water400 ml
Ground pork1 unit(s)
Chopped b cabbage1/2 unit(s)
grated ginger1 dessert spoon
Chopped chives1 unit(s)
Sake soup paste (Japanese drink) suitable for cooking3 tablespoon
Sesame oil1 unit(s)
soy sauce1 unit(s)
Salt and pepper and oregano to taste1 to taste

Put the flour in a container and add the boiling water little by little, kneading until you form a dough that does not stick to your hands, after stretching the thin dough and cut it into circular slices (you can use a small pot to make them all the same). Reserve

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Jiaozi

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