jerky beef jerky

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jerky beef jerky

Name: jerky beef jerky
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 Porções
Ingredients: 1 kg Boiled Cassava; 1 can(s) Whey cream; 2 tablespoon Margarine; 1 kg Dry meat, desalted and cooked (1/2 kilo); 1 unit(s) Onion; 4 unit(s) Crushed garlic cloves; 2 unit(s) Tomatoes without peel, chopped; 1 to taste Salt and pepper to taste; 1 to taste Grated cheese to taste

🇧🇷Brazil

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View in original language

(Português)

80 min(s)

12 servings

Rosana Santos

@rosanadaniele

Ingredients
Recipe

Boiled Cassava1 kg
Whey cream1 can(s)
Margarine2 tablespoon
Dry meat, desalted and cooked (1/2 kilo)1 kg
Onion1 unit(s)
Crushed garlic cloves4 unit(s)
Tomatoes without peel, chopped2 unit(s)
Salt and pepper to taste1 to taste
Grated cheese to taste1 to taste

Squeeze the manioc while still hot and put it in a pan with the margarine and salt.
When they are well mixed, add the cream, mix and set aside.
Saute the onion and garlic in a drizzle of oil.
Add the shredded beef and let it cook for a while.
Add the tomatoes and cook until they are wilted and adjust the salt if necessary.
In a refractory greased with olive oil, place a layer of the manioc puree, the dried meat and finish with the rest of the puree.
Sprinkle with grated Parmesan cheese and bake in the oven.
And then just serve

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jerky beef jerky

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