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international shrimp
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Raquel Novais
@chefraquelnovais- Ingredients
- Recipe
- FOR RICE: Rice2 cup
- Water4 cup
- Onion1/2 unit(s)
- Garlic Clove3 unit(s)
- Olive oil2 tablespoon
- Salt1 dessert spoon
- FOR THE CHEESE SAUCE: butter2 tablespoon
- Onion1/2 unit(s)
- Wheat Flour2 tablespoon
- Milk2 cup
- Sour cream1 cup
- Grated Parmesan1/2 cup
- Salt, black pepper and nutmeg to taste
- TO FINISH: Cleaned gray shrimp500 g
- Lemon1 unit(s)
- Ham200 g
- Shredded Mozzarella200 g
- Pea1/2 cup
- Butter2 tablespoon
- Salt and pepper to taste
- Straw potato2 cup
- FOR THE RICE: Heat a pan, add the oil, lightly brown the chopped onion and garlic. Add the unwashed rice, sauté for another 2 minutes. Add boiling water and salt. Cook for 12 minutes over medium heat.
- FOR THE CHEESE SAUCE: Melt the butter in a pan, add the flour and cook for a minute. Add milk, stirring constantly to avoid lumps. Cook over medium heat for 7 minutes, add the grated parmesan. Season with salt, kingdom pepper and nutmeg to taste.
- FOR FINALIZATION: season the shrimp with salt and black pepper to taste. Heat a frying pan, add the butter, lightly fry the shrimp. Add the cheese sauce, cooked rice, peas, diced ham. Adjust the seasoning.
- Transfer to a refractory, sprinkle the grated mozzarella and take it to gratin for 10 minutes at the maximum temperature. Remove from the oven and serve with the straw potato.
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