Integral Bread Blender

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Integral Bread Blender

Name: Integral Bread Blender
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 Porções
Ingredients: 4 cup Wholemeal flour; 1/2 cup Wheat germ; 1/2 cup Oat bran; 2 tablespoon Golden flaxseed flour; 2 tablespoon Brown flaxseed; 2 unit(s) Eggs; 2 cup warm milk; 1/2 cup Oil; 1 tablespoon Sugar; 1 teaspoon Salt; 1 tablespoon Organic Dry Yeast

🇧🇷Brazil

•

View in original language

(Português)

75 min(s)

10 servings

Andrea Henn

@clubedocereal

Ingredients
Recipe

Wholemeal flour4 cup
Wheat germ1/2 cup
Oat bran1/2 cup
Golden flaxseed flour2 tablespoon
Brown flaxseed2 tablespoon
Eggs2 unit(s)
warm milk2 cup
Oil1/2 cup
Sugar1 tablespoon
Salt1 teaspoon
Organic Dry Yeast1 tablespoon

In a bowl, combine the ingredients: wholemeal flour, wheat germ, oatmeal, golden flaxseed flour, brown flaxseed.
Beat the eggs, warm milk, oil, sugar, salt and dry yeast in a blender.
Place the blender mixture in the bowl with the flours and mix very slowly with a wooden spoon. The dough is soft.
Pour into a greased and floured loaf pan.
Bake in a medium oven at 180°C to 200°C for 35 minutes.

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Integral Bread Blender

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