Brazil

whole and unpeeled apples

eggs

whole wheat flour

oat flakes

baking powder

cinnamon powder

Demerara sugar and cinnamon for sprinkling

Integral Apple Cake

No liquidificador bater os ovos, o açúcar mascavo, oleo e as cascas das maçãs.
Numa tigela, misture a farinha com a aveia, o fermento e a mistura do liquidificador. Junte à mistura, as maçãs picadas e a canela.
Em uma assadeira com furo no meio ou retangular, untada com oleo e farinha integral, coloque a mistura do bolo. Por cima salpique a mistura de açúcar demerara com canela. Asse em forno pré-aquecido e em 180ºC.
Se desejar, coloque na mistura do bolo, junto com as maçãs, passas e castanha-do-pará.

In a blender, beat the eggs, brown sugar, oil and apple peels.
In a bowl, mix the flour with the oats, the yeast and the blender mixture. Add the chopped apples and cinnamon to the mixture.
In a baking dish with a hole in the middle or rectangular, greased with oil and wholemeal flour, place the cake mixture. Sprinkle the mixture of demerara sugar and cinnamon on top. Bake in a preheated oven at 180ºC.
If desired, add to the cake mix, along with the apples, raisins and Brazil nuts.

Integral Apple Cake

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