Instant noodle

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Instant noodle

Name: Instant noodle
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 250 g Macaroni; 1 cup Tomato sauce; 2 cup Water; 1 unit(s) Sour cream (box); 1 unit(s) Zucchini; 300 g Broccoli; 300 g Pea; 1 cup Buffalo mozzarella (or mozzarella); to taste Salt, black pepper and seasonings

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

2 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

Macaroni250 g
Tomato sauce1 cup
Water2 cup
Sour cream (box)1 unit(s)
Zucchini1 unit(s)
Broccoli300 g
Pea300 g
Buffalo mozzarella (or mozzarella)1 cup
Salt, black pepper and seasonings to taste

Cut the zucchini and the cheese into cubes. Also cut the broccoli into small pieces.
Place all the ingredients, except the cheese, in the pressure cooker. Season with salt and pepper and seasonings to taste. Close the pan and, after getting pressure, cook for 3 minutes.
Wait for the pressure to release, open the pan, add the cheese, stir well and enjoy!

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Instant noodle

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