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- Ingredients
- Recipe
- Penne Pasta Pack1 unit(s)
- Mozzarella200 g
- Sliced pepperoni150 g
- Diced ham150 g
- Box of Sour Cream1 unit(s)
- Black pepper1 tablespoon
- Tomato sauce1 cup
- Chopped Onion1 unit(s)
- Chopped tomato1 unit(s)
- Crushed Garlic Clove3 unit(s)
- Salt to taste
- Hot water3 cup
- In a pan put the onion, garlic and pepperoni and let it fry.
- Add the rest of the ingredient except the cream and the mozzarella cheese and mix.
- Put it in the pressure cooker and let it cook for 10 minutes.
- Then turn off the fire and add the cream of milk and mozzarella and mix again.
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