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Hungarian slices

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Hungarian slices

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

20 servings

Joyce Thais

@umajoycepordia
  • Ingredients
  • Recipe
  • Organic Yeast2 unit(s)
  • Sugar5 tablespoon
  • warm milk2 cup
  • Eggs3 unit(s)
  • Butter1 tablespoon
  • Oil1/4 cup
  • Wheat1 kg
  • Condensed milk2 unit(s)
  • coconut2 unit(s)
  • Sugar1 cup
  • Butter5 tablespoon
  • Milk2 cup
  • Salt1 teaspoon
  1. Mix the yeast, sugar and warm milk, wait to rest until it turns into a sponge.
  2. Add the eggs, butter and oil to the sponge and mix everything together.
  3. Add the wheat little by little until it doesn't stick to your hands.
  4. Wait for about 40 minutes to rest.
  5. In the meantime, make the filling, mix the 5 tablespoons of butter, 1 cup of sugar and about 100g of grated coconut, also add a little condensed milk and stir until everything becomes a cream.
  6. Open the dough in half and then in half again, open the dough with the help of a pasta roll in the form of strips, place the stuffing and roll like a rocambole, put it in a greased shape with margarine
  7. When the process is finished, put the tray in the oven until the breads are golden.
  8. Mix 2 cups of milk, 1 cup of sugar, and one condensed milk and bring to a boil.
  9. With the breads ready but still warm, throw the boiled mixture on top and finally, throw in coconut.

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