How to make snack dough

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By

@isabellymvl

View in original language

(Português)

50 min(s)

10 servings

Ingredients

• wheat flour | 3 cup
• black pepper |  to taste
• Water | 2 cup
• Milk | 1 cup
• Chicken bouillon cubes | 2 unit(s)
• Butter | 2 tablespoon
• Salt |  to taste

Recipe

1. . In a pan, bring the water, the milk, the butter and the crumbled chicken broth to the boil. Season with salt and pepper. When it boils, pour in 2 ½ cups of wheat flour and stir well, if necessary add the remaining ½ cup. Let it cook for a few more seconds and remove from the heat. On a work table, knead the dough well (it should not stick to your hands). The more you knead, the softer it will be.

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