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homemade yakisoba

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homemade yakisoba


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Tempo de preparo

40 min(s)


5 servings

  • Ingredients
  • Recipe
  • Spaghetti500 g
  • Swiss Chard Leaf5 unit(s)
  • Carrot1 unit(s)
  • Onion1 unit(s)
  • Broccoli1 unit(s)
  • Small Cauliflower1 unit(s)
  • Take beef200 g
  • Diced chicken200 g
  • Sugar1 tablespoon
  • Corn starch1 tablespoon
  • Traditional Shoyo2 cup
  • Salt to taste
  • Water750 ml
  1. Fry the meat in a pan with oil and set aside.
  2. Sauté the chicken and add the meat with water, shoyo, sugar, salt and let it boil
  3. Add the dissolved starch with water, add the vegetables minus the chard
  4. When the sauce thickens, add the spaghetti and chard.

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