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homemade yakisoba
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Daniela
@aconchegodadany- Ingredients
- Recipe
- Spaghetti500 g
- Swiss Chard Leaf5 unit(s)
- Carrot1 unit(s)
- Onion1 unit(s)
- Broccoli1 unit(s)
- Small Cauliflower1 unit(s)
- Take beef200 g
- Diced chicken200 g
- Sugar1 tablespoon
- Corn starch1 tablespoon
- Traditional Shoyo2 cup
- Salt to taste
- Water750 ml
- Fry the meat in a pan with oil and set aside.
- Sauté the chicken and add the meat with water, shoyo, sugar, salt and let it boil
- Add the dissolved starch with water, add the vegetables minus the chard
- When the sauce thickens, add the spaghetti and chard.
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