homemade sweet donut

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homemade sweet donut

Name: homemade sweet donut
Prep time: 2 h
Total time: 2 h
Yield: 25 Porções
Ingredients: 900 g Wheat flour; 20 g Organic Yeast; 8 tablespoon Sugar; 1 coffee spoon Salt; 400 ml Milk; 200 ml Water; 200 ml Oil; 2 unit(s) Eggs

🇧🇷Brazil

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(Português)

2 hour(s)

25 servings

Camila Paula

@casinhadacamila_lardocelar

Ingredients
Recipe

Wheat flour900 g
Organic Yeast20 g
Sugar8 tablespoon
Salt1 coffee spoon
Milk400 ml
Water200 ml
Oil200 ml
Eggs2 unit(s)

Heat the milk and water and mix all the ingredients, except the wheat flour, in the blender.
Place in a bowl and gradually add the flour. Knead the dough well for about 10 minutes and let the dough rise for 40 minutes. Cover the bowl with a dish towel and place in a warm place. I put it in the oven
After the dough has doubled in volume, shape the donuts as you prefer and let rise again for about 20 minutes.
Bake in a preheated oven at 180 ° until golden brown + or - about 20 minutes.
Donut syrup: 1 American glass of sugar and half a glass of water. Bring to a boil and let it boil for about 5 minutes. As soon as the donuts are baked, take them out of the oven and add the syrup. You can sprinkle grated coconut or refined sugar.

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homemade sweet donut

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