Homemade Sweet Bread

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Homemade Sweet Bread

Name: Homemade Sweet Bread
Prep time: 3 h
Total time: 3 h
Yield: 3 Porções
Ingredients: 01 kg Wheat flour; 30 g Fresh Organic Yeast; 01 cup Warm Water; 01 coffee spoon Salt; 1/2 cup Sugar; 1/2 cup Oil

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

3 servings

Cintia Regina

@werza_s_home

Ingredients
Recipe

Wheat flour01 kg
Fresh Organic Yeast30 g
Warm Water01 cup
Salt01 coffee spoon
Sugar1/2 cup
Oil1/2 cup

Beat in the blender, the water, sugar, biological yeast, oil and salt for 03 minutes.
Pour the mixture into a bowl and gradually add the flour.
When you can no longer move with a spoon, with the countertop clean, place the dough and knead with your hands until the dough comes away from your hands.
After kneading the dough, place the dough in a bowl and cover and let it rest for approximately 50 minutes or until doubled in size.
With the dough already grown, break it into equal parts and with the help of a bottle or pasta roller, open the dough and mold the buns.
Turn on the oven and leave it on for a minute and then turn it off.
With the loaves molded and already in the roast, let it rest for another 30 minutes in the heated oven or until it doubles in size.
Then, bake in an oven at 200°C for approximately 40 minutes or until golden. Enjoy your food!!!

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Homemade Sweet Bread

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