homemade stuffed bread

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homemade stuffed bread

Name: homemade stuffed bread
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 10 g Yeast; 1 tablespoon Sugar; 1 teaspoon Salt; 3 tablespoon Oil; 2 unit(s) Eggs; 240 ml warm milk; 5 cup 400-500g of wheat flour; to taste Sesame or Oregano

🇧🇷Brazil

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(Português)

50 min(s)

5 servings

Daiane

@daianemelo17

Ingredients
Recipe

Yeast10 g
Sugar1 tablespoon
Salt1 teaspoon
Oil3 tablespoon
Eggs2 unit(s)
warm milk240 ml
400-500g of wheat flour5 cup
Sesame or Oregano to taste

In a large refractory you will place the yeast, milk and sugar and beat well.
Then add 1 egg, salt and oil.
Finally, add the flour little by little until you reach a consistency so you can start kneading on the countertop.
Knead the dough for about 10 minutes in a tearing motion.
Make the portions according to your desire and add the stuffing of your preference.
After closing the buns, let them rest for 40 minutes or until they double in size.
Use only the egg yolk to brush each bun with sesame or oregano
Bake for 40 minutes at 180°

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homemade stuffed bread

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