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Homemade Sprinkle Biscuit

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Homemade Sprinkle Biscuit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

30 servings

Adriana Lima

@adrianalima37
  • Ingredients
  • Recipe
  • Sweet sprinkle4 cup
  • Water1 cup
  • Salt1 dessert spoon
  • Eggs6 unit(s)
  • Oil1 cup
  1. Place the cornstarch in a bowl and set aside.
  2. Bring the water, oil and salt to a boil
  3. After boiling, mix the sprinkle and stir well.
  4. Let it cool a little and add the eggs one by one, mashed well.
  5. Place the mixture in a more resistant rice bag, make a hole in the bag and on a baking sheet with parchment paper, distribute the cookies as you prefer.
  6. Bake in a pre-heated oven for 180 to 200 degrees until golden. When golden, lower the temperature to finish drying the cookies.

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