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homemade pudding cake

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homemade pudding cake


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Tempo de preparo

45 min(s)


8 servings


  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Wheat flour with yeast3 cup
  • Sugar2 cup
  • Margarine5 tablespoon
  • Salt1 tablespoon
  • liquid milk2 cup
  1. In a blender, beat the butter, sugar and eggs for 6 minutes.
  2. Add the yeasted wheat flour, milk and salt, beating more.
  3. Now put caramelized sugar in the round shape with a hole and then put the dough made.
  4. Now hit the blender, the eggs, butter, milk, sugar and hit, forming the pudding mass and putting it in the mold too, on top of the other mass already put.
  5. Now take it to the preheated oven at 180 degrees for 35 minutes and the cake pudding will be done.

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