Share
homemade peta
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Rayssa Pereira
@rayssapereiradias- Ingredients
- Recipe
- 4 cup of sour starch, 1 cup of oil, 1 level spoon of salt and mix then boil 150ml of oil and 300ml of water and mix5 cup
- in a container add 1 cup of milk and 3 eggs, beat then throw over the sprinkle until smooth, put it in a bag of rice or sugar, cut the piece from the tip of the bag to make the petas, you don't need to grease the pan, bake in the oven at 180 degrees for 15 minutes, turn it off
Did you like this recipe?
You may also like
Traditional Brigadier
Brigadier truffle.
Nutella ganache
Tomato Confit
By