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Homemade pepperoni pizza with stuffed edge - Instagram: Igor Rocha

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Homemade pepperoni pizza with stuffed edge - Instagram: Igor Rocha

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

6 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • **FOR THE DOUGH0 l
  • Wheat flour3 cup
  • Sugar1 tablespoon
  • Salt1/2 tablespoon
  • Olive oil5 tablespoon
  • Organic dry yeast / 1 dessert spoon (10g).10 g
  • Warm water1 cup
  • **FOR THE EDGE0 l
  • Cornmeal1 tablespoon
  • Cream cheese300 g
  • **FOR FILLING0 l
  • Tomato sauce5 tablespoon
  • Mozzarella Cheese300 g
  • Pepperoni sausage / Unit: 1 segment1 unit(s)
  • Large onion1 unit(s)
  • Parsley1 to taste
  • Olive1 to taste
  1. **FOR MASS
  2. In a bowl, add the flour, sugar, salt, olive oil, yeast and water.
  3. Mix until it becomes a firm dough. Knead for 10 minutes.
  4. Shape the dough into a ball, cover the bowl with a cloth and let it rest for an hour. At this stage I leave the bowl with the dough in the microwave with the door ajar.
  5. As soon as the dough rises, grease the countertop with wheat flour and roll out the dough leaving more than the size of the roast.
  6. **TO THE EDGE
  7. Sprinkle the pan with cornmeal.
  8. Put the dough on the baking sheet, add the curd on the edge.
  9. Sprinkle a little water on the edge to help with the crease. Close the edge of the pizza.
  10. **FOR THE FILLING
  11. Spread the tomato sauce over the dough. Put the cheese and then the sliced pepperoni.
  12. If you want onion, cut it very thin, boil water and let the onion soak for 15 minutes. Drain the water and add to the pizza.
  13. Garnish with olives and parsley.
  14. Bake in a preheated oven at maximum temperature for 20-25 minutes.
  15. Hint: This measure of mass can be divided by 2.
  16. Stuffing suggestions: - tomato sauce, cheese, sun-dried tomato, bacon and roasted garlic. - banana, sugar, cheese and cinnamon.
  17. Website: https://www.instagram.com/p/CAGiONaAE_q/?igshid=YmMyMTA2M2Y=

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