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Homemade pepperoni pizza with mozzarella

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Homemade pepperoni pizza with mozzarella

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Ingredients

  • Oil | 1 cup
  • Wheat flour with yeast | 2 cup
  • warm water | 400 ml
  • Sugar | 3 tablespoon
  • Salt | 2 tablespoon
  • Mozzarella cheese | 500 g
  • Pepperoni | 300 g
  • Oregano | 4 tablespoon

Recipe

  1. Take a container and add the ingredients and add water.
  2. Then take a mixer and beat all the ingredients to form the dough, until it becomes a homogeneous mixture.
  3. Then let it rest for 15 minutes. And then leave the oven preheated for 20 minutes.
  4. Shape the dough to be straight and without unevenness, putting it in the oven to cook in the form of a pizza.
  5. Then put the stuffing, that is, the tomato sauce, the mozzarella cheese, the pepperoni and the oregano. Put it in the oven for another 15 minutes and it's ready.

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