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- Ingredients
- Recipe
- Wheat flour1 kg
- Oil1/2 cup
- Salt1 tablespoon
- Egg1 unit(s)
- Water250 ml
- Dose of pinga1/2 tablespoon
- Vinegar1 teaspoon
- Mix the ingredients in a bowl and knead with your hands. Knead the dough well on a smooth floured surface.
- Use a rolling pin to stretch the dough to the desired thickness. Cut the dough to the size you want to make the pastries. Fill and fry in very hot oil.
- ✨ The dough can be stuffed with salty or sweet, like ground beef with cassava or chocolate candy with banana.
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