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Homemade pasta with spinach
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Michelle Chrispim
@michrispim- Ingredients
- Recipe
- Wheat flour600 g
- Eggs6 unit(s)
- Salt to taste
- Spinach Powder10 g
- In a bowl, place the flour and spinach powder and mix.
- Place the eggs and salt in the center of the bowl and mix well until smooth.
- Transfer the dough to a clean bench and knead until the dough is smooth and elastic.
- Let the dough rest for 30 minutes in the bowl.
- Roll out the dough with a rolling pin and cut 0.5 cm strips and pass it in the wheat flour so it doesn't stick.
- Put a pan on the fire with boiling water and a little salt, add some strips and let it cook for a few minutes, it's very fast
- In a bowl of water at room temperature, place the pasta that is cooked from the pan with the help of a fork or a slotted spoon.
- Repeat again until the dough is finished.
- Drain the pasta from the cold water and place on a platter, add the sauce you want. This one I used white sauce and finished with a parsley leaf.
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