homemade pasta

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By

@dione_receitas

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Egg | 1 unit(s)
• Wheat flour | 250 g
• Water | 200 ml

Recipe

1. Mix the egg, the flour and add the water until it forms a dough.
2. Roll up and cut to the width you prefer.
3. It's ready, you can store it in the freezer.

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