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homemade pasta

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homemade pasta

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

6 servings

Ingredients

  • Egg | 1 unit(s)
  • Wheat flour | 250 g
  • Water | 200 ml

Recipe

  1. Mix the egg, the flour and add the water until it forms a dough.
  2. Roll up and cut to the width you prefer.
  3. It's ready, you can store it in the freezer.

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