Brazil

Homemade pasta pack

Tomato sauce

Onion

Tomato

Garlic

Bacon

Wheat flour

Salt and pepper

Ground beef

Homemade pasta and baked meatballs

Picar em cubos o bacon.
Em uma vasilha colocar a carne moída, bacon, sal, alho picado e misturar.
Bater o ovo e misturar a carne, aos poucos colocar a farinha de trigo e ir misturando até conseguir formar as almôndegas.
Distribuir as almôndegas em uma forma e por no forno a 180 graus por 30 minutos.

Enquanto assa, picar a cebola, tomate e alho, fritar ate dourar, acrescentar molho de tomate, sal, pimenta a gosto e água, deixar ferver até encorpar o molho.

Em uma panela com água fervendo despejar a massa caseira, sal e azeite, deixar no ponto do seu gosto, escorrer e servir.
Bom apetite!

Cut the bacon into cubes.
In a bowl, place the ground beef, bacon, salt, minced garlic and mix.
Beat the egg and mix the meat, gradually add the wheat flour and mix until the meatballs form.
Distribute the meatballs in a shape and put in the oven at 180 degrees for 30 minutes.

While it bakes, chop the onion, tomato and garlic, fry until golden, add tomato sauce, salt, pepper to taste and water, let it boil until the sauce thickens.

In a pan with boiling water, pour the homemade pasta, salt and oil, leave it at the point of your taste, drain and serve.
Enjoy your food!

Homemade pasta and baked meatballs

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