Share
- Ingredients
- Recipe
- Wheat flour2 cup
- Warm water1 cup
- Salt1/2 teaspoon
- Olive oil to taste
- Enough water to cook to taste
- Mix the salt into the flour.
- Make a hole in the middle and add the water little by little.
- Mix with a spoon. Then use your hands and go up a little.
- Form a ball and wrap in plastic and let rest for 35 minutes.
- Raise the dough a little more and open the dough. Don't make it too thin. Fold the dough into a fan and cut the strips with the help of a knife.
- Release the Macaroni and cook for about five minutes or so in hot water, salt and a drizzle of olive oil.
Did you like this recipe?
You may also like
Homemade pizza dough
Brigadier New Year's Eve
Fit chicken pie
By
Chicken pie with onions and olives
By
