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homemade pasta

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homemade pasta

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(Português)

Tempo de preparo

45 min(s)

Porções

2 servings

Ingredients

  • Wheat flour | 2 cup
  • Warm water | 1 cup
  • Salt | 1/2 teaspoon
  • Olive oil |  to taste
  • Enough water to cook |  to taste

Recipe

  1. Mix the salt into the flour.
  2. Make a hole in the middle and add the water little by little.
  3. Mix with a spoon. Then use your hands and go up a little.
  4. Form a ball and wrap in plastic and let rest for 35 minutes.
  5. Raise the dough a little more and open the dough. Don't make it too thin. Fold the dough into a fan and cut the strips with the help of a knife.
  6. Release the Macaroni and cook for about five minutes or so in hot water, salt and a drizzle of olive oil.

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