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Homemade panettone

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Homemade panettone

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Tempo de preparo

90 min(s)


3 servings


  • Sifted Wheat Flour | 1 kg
  • Large eggs | 3 unit(s)
  • Sugar | 1 cup
  • Salt |  to taste
  • Butter or margarine | 2 tablespoon
  • warm milk | 250 ml
  • Organic Yeast | 50 g
  • Candied fruit | 300 g
  • Seedless raisins | 250 g
  • Panettone essence | 20 ml
  • Lemon zest |  to taste


  1. Beat the eggs, sugar, butter, milk, yeast and essence in a blender for 30 seconds.
  2. Place the sifted flour in a large bowl, make a hole in the center and add the beaten ingredients.
  3. Knead well until the dough comes away from your hands. Then add the fruit, raisins and lemon zest.
  4. Distribute the dough in paper forms suitable for panettone and fill halfway.
  5. Let the dough rise for 30 minutes until it doubles in volume.
  6. After that time, make an X cut on top of the dough, brush with yolk and put a small piece of butter on the marking.
  7. Bake in a preheated oven at 180° for 45 minutes or until golden. Let cool completely on racks before packing.

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