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- Maizena | 200 g
- Mozzarella | 200 g
- Salt | to taste
- Milk | 1 unit(s)
- Butter | 2 tablespoon
- In a blender, beat the hot milk with cornstarch.
- Then put it in a bowl and let it cool.
- Then put the butter and stir until it gets a little hard w put the mozzarella and mix until everything melts.
- Then put it in a container. And take it to the frozen for 20 minutes then take it off and put it on the bottom until it hardens and then it's just unfoam.
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