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homemade mozzarella

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homemade mozzarella

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Ingredients

  • Maizena | 200 g
  • Mozzarella | 200 g
  • Salt |  to taste
  • Milk | 1 unit(s)
  • Butter | 2 tablespoon

Recipe

  1. In a blender, beat the hot milk with cornstarch.
  2. Then put it in a bowl and let it cool.
  3. Then put the butter and stir until it gets a little hard w put the mozzarella and mix until everything melts.
  4. Then put it in a container. And take it to the frozen for 20 minutes then take it off and put it on the bottom until it hardens and then it's just unfoam.

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