homemade mozzarella

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By

@hadryansill

View in original language

(Português)

30 min(s)

20 servings

Ingredients

• Maizena | 200 g
• Mozzarella | 200 g
• Salt |  to taste
• Milk | 1 unit(s)
• Butter | 2 tablespoon

Recipe

1. In a blender, beat the hot milk with cornstarch.
2. Then put it in a bowl and let it cool.
3. Then put the butter and stir until it gets a little hard w put the mozzarella and mix until everything melts.
4. Then put it in a container. And take it to the frozen for 20 minutes then take it off and put it on the bottom until it hardens and then it's just unfoam.

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