Homemade hamburger

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Homemade hamburger

Name: Homemade hamburger
Prep time: 30 min
Total time: 30 min
Yield: 36 Porções
Ingredients: 1 unit(s) Egg; 3 kg Ground beef; 3 tablespoon Wheat flour; 3 tablespoon Homemade seasoning made with garlic, salt, onion and coriander; 300 g Ground Bacon; 3 ml Cold water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

36 servings

Izuku Yukihira

@izuku.foods

Ingredients
Recipe

Egg1 unit(s)
Ground beef3 kg
Wheat flour3 tablespoon
Homemade seasoning made with garlic, salt, onion and coriander3 tablespoon
Ground Bacon300 g
Cold water3 ml

Mix all the ingredients in a bowl and knead them well.
Create portions from 90 to 100g.
Shape the burgers onto a countertop after covering it with wet plastic.
Take a metal baking sheet and line it with plastic, then add the hamburgers and intersperse with layers of meat and plastic, without pressing.
Make a maximum of 4 layers per shape and take it to freeze.
Remove from the freezer, fry or bake and it's ready to serve.

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Homemade hamburger

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