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homemade gnocchi
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Sofia Luque
@sofialuque- Ingredients
- Recipe
- Boiled and peeled potato1 kg
- Egg1 unit(s)
- Wheat Flour250 g
- Salt1 tablespoon
- Grated Parmesan25 g
- mash the potatoes
- Mix all the ingredients
- Knead the dough a little on a floured surface.
- Make strips with the dough and roll them up (like sausages)
- Cut into small pieces
- Place the gnocchi in a pot of boiling water.
- Let them cook until they start to float.
- Serve with red sauce and grated cheese on top :)
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