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homemade egg cake

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homemade egg cake


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Tempo de preparo

45 min(s)


8 servings


  • Ingredients
  • Recipe
  • Sugar3 cup
  • Butter6 tablespoon
  • Eggs5 unit(s)
  • liquid milk2 cup
  • Salt60 g
  • Wheat flour with yeast300 g
  1. First take a bowl, mixing the eggs, butter and sugar well. Add the self-rising wheat flour, milk and salt, beating in the mixer for 5 minutes.
  2. Then put the dough made in the greased shape with butter and flour, taking it to the oven preheated to 180 degrees for 45 minutes. Then serve.

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