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Homemade delicious pastry

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By

@cintiafelix

View in original language

(Português)

5 min(s)

10 servings

Ingredients

• Wheat flour | 4 cup
• Warm water | 2 cup
• Oil | 2 tablespoon
• White Alcohol Vinegar | 2 dessert spoon
• Salt | 1/2 tablespoon

Recipe

1. To prepare Just put everything together in a bowl, except for the water that should be placed last and little by little (maybe not use all of it) until you get a soft, but firm point. Firmer than bread dough.
2. Knead the dough for 5 minutes and let it rest while you prepare the ingredients.
3. After the rest, open the dough with a very thin roll, fill and model.
4. Fry in very hot oil until golden.

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