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homemade chocolate cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Receitasemebelezadas
@receitasembelezadas- Ingredients
- Recipe
- Wheat flour with yeast3 cup
- Dark chocolate200 g
- Eggs4 unit(s)
- Sour cream1 cup
- Condensed milk1 cup
- Oil1 cup
- liquid milk2 cup
- Water300 ml
- Margarine6 tablespoon
- Sugar1 cup
- In the beginning, beat in a mixer, the eggs, sugar, oil, dark chocolate and wheat flour with yeast.
- Then put the dough in a bowl, add water and mix.
- Put the dough in a greased shape with butter and wheat flour, then bake in a preheated oven at 180° for 30 minutes. Take it out of the mold and place it on a flat surface.
- For the topping, place the cream, liquid milk, condensed milk and dark chocolate in a blender. Then put it in the pan and stir, heating so that it has the ideal texture of chocolate syrup. After the syrup has cooled a little and the cake is cold, add the syrup over the cake and the recipe is ready to eat.
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