homemade chocolate brownie
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- Butter | 7 tablespoon
- Chocolate powder | 2 cup
- Wheat flour with yeast | 2 cup
- Sugar | 1 cup
- Eggs | 6 unit(s)
- Salt | 1 tablespoon
- First, mix the eggs and sugar in a bowl.
- Then add all the other ingredients and beat in the mixer, forming a homogeneous cream.
- After that, pour the dough onto a buttered baking sheet and bake in a preheated oven at 180° for 35 minutes. Then serve.
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