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homemade cheese

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homemade cheese


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Tempo de preparo

40 min(s)


20 servings

  • Ingredients
  • Recipe
  • Milk1 l
  • Natural unsweetened yogurt1 cup
  • Half a lemon1 unit(s)
  • Clean cotton towel1 unit(s)
  • 12 cm pan1 unit(s)
  1. Leave the milk on the fire for 15 minutes, Then add the yogurt and lemon juice.
  2. Once this is done, mix slowly for a few seconds. Let the mixture sit for at least three hours.
  3. After this time, place the cloth towel inside a drying rack. Then place the colander inside a pan.
  4. Then pour the mixture on the cloth This will make it possible for you to separate the cheese from the whey. The part that was left on the cloth should go into a shape and be kept in the fridge for 30 minutes.
  5. Then just remove, uncover and add a little salt.

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