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Homemade Brown Bread

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Homemade Brown Bread


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Tempo de preparo

2 hour(s)


6 servings

Zenith Gonzales

  • Ingredients
  • Recipe
  • Wheat flour125 g
  • Wholemeal flour125 g
  • Salt3 g
  • Dry yeast10 g
  • Refined sugar10 g
  • Honey malt or molasses1 teaspoon
  • Powdered milk20 g
  • Butter20 g
  • Warm water150 ml
  • Oats in grains to taste
  • Chia seeds to taste
  • Egg for brushing1 unit(s)
  1. First activate the yeast with warm water
  2. Add the powdered milk, sugar, salt, butter and malt, honey or molasses, and mix everything together with a wooden spoon.
  3. Add the flours and grains and mix well and then knead with your hands until you get the dough point and let it rest for 1 hour
  4. Cut the dough into equal parts and roll it in the cylinder or with a hand roller.
  5. Stretch the dough on the countertop and roll it into a bun.
  6. Place the breads in a greased roast, cover with a cloth and let it rest for 30 minutes, make a mixture of beaten egg with 2 tablespoons of water and brush on top of the breads.
  7. Bake in a preheated oven at 180 degrees for 40 minutes.

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