Homemade Brown Bread

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Homemade Brown Bread

Name: Homemade Brown Bread
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 125 g Wheat flour; 125 g Wholemeal flour; 3 g Salt; 10 g Dry yeast; 10 g Refined sugar; 1 teaspoon Honey malt or molasses; 20 g Powdered milk; 20 g Butter; 150 ml Warm water; to taste Oats in grains; to taste Chia seeds; 1 unit(s) Egg for brushing

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

6 servings

Zenith Gonzales

@zenithgonzales

Ingredients
Recipe

Wheat flour125 g
Wholemeal flour125 g
Salt3 g
Dry yeast10 g
Refined sugar10 g
Honey malt or molasses1 teaspoon
Powdered milk20 g
Butter20 g
Warm water150 ml
Oats in grains to taste
Chia seeds to taste
Egg for brushing1 unit(s)

First activate the yeast with warm water
Add the powdered milk, sugar, salt, butter and malt, honey or molasses, and mix everything together with a wooden spoon.
Add the flours and grains and mix well and then knead with your hands until you get the dough point and let it rest for 1 hour
Cut the dough into equal parts and roll it in the cylinder or with a hand roller.
Stretch the dough on the countertop and roll it into a bun.
Place the breads in a greased roast, cover with a cloth and let it rest for 30 minutes, make a mixture of beaten egg with 2 tablespoons of water and brush on top of the breads.
Bake in a preheated oven at 180 degrees for 40 minutes.

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Homemade Brown Bread

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