Homemade Brown Bread

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By

@zenithgonzales

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• Wheat flour | 125 g
• Wholemeal flour | 125 g
• Salt | 3 g
• Dry yeast | 10 g
• Refined sugar | 10 g
• Honey malt or molasses | 1 teaspoon
• Powdered milk | 20 g
• Butter | 20 g
• Warm water | 150 ml
• Oats in grains |  to taste
• Chia seeds |  to taste
• Egg for brushing | 1 unit(s)

Recipe

1. First activate the yeast with warm water
2. Add the powdered milk, sugar, salt, butter and malt, honey or molasses, and mix everything together with a wooden spoon.
3. Add the flours and grains and mix well and then knead with your hands until you get the dough point and let it rest for 1 hour
4. Cut the dough into equal parts and roll it in the cylinder or with a hand roller.
5. Stretch the dough on the countertop and roll it into a bun.
6. Place the breads in a greased roast, cover with a cloth and let it rest for 30 minutes, make a mixture of beaten egg with 2 tablespoons of water and brush on top of the breads.
7. Bake in a preheated oven at 180 degrees for 40 minutes.

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