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Homemade bread without egg

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Homemade bread without egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Wheat1 kg
  • Water400 ml
  • Organic Baking Powder1 unit(s)
  • Sugar3 tablespoon
  • Salt to taste
  • Oil100 ml
  1. In a big container Put the water (warm) The sugar The salt oil and yeast And gradually put the wheat and mixing well After d put all the sweet wheat well And let the dough rest for about 30 minutes. After this interval you will see that he doubled the volume Then you divide it into 2 parts And open the dough in a roll and then roll it up And let it rest for about 30 minutes. After they are very bulky Put in the oven for half an hour When you realize it's golden on top, turn it off and serve yourself 😊😋

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