Share
Homemade bread stuffed
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
- Ingredients
- Recipe
- Wheat flour800 g
- Oil1/2 cup
- Eggs2 unit(s)
- warm milk1 cup
- Sugar1 tablespoon
- Salt1 tablespoon
- Organic Yeast10 g
- Pour the warm milk into a bowl, with it dissolve the yeast, then add the eggs, oil, sugar and salt. Mix well (by hand) all the ingredients.
- Then add the wheat flour little by little (the dough will be at the point where it will no longer stick to your hands).
- Knead well, cut into pieces you want, roll up and let it rest for 1 hour. Brush each one with egg yolk to make it crimson.
- Take it to a preheated oven at 180º degrees, after 40 minutes, increase to 220º degrees to brown it.
- If you want you can put it in the dough before rolling bacon, pepperoni or chopped cheese looks great.
- Note: No need to knead twice. She grows up to be a beauty. Try it.
Tags
Did you like this recipe?
You may also like
Homemade bread stuffed
By
Stuffed bread
By
Stuffed bread
By
Stuffed bread
By