Homemade bread stuffed

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Homemade bread stuffed

Name: Homemade bread stuffed
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 800 g Wheat flour; 1/2 cup Oil; 2 unit(s) Eggs; 1 cup warm milk; 1 tablespoon Sugar; 1 tablespoon Salt; 10 g Organic Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

@receitaslu

Ingredients
Recipe

Wheat flour800 g
Oil1/2 cup
Eggs2 unit(s)
warm milk1 cup
Sugar1 tablespoon
Salt1 tablespoon
Organic Yeast10 g

Pour the warm milk into a bowl, with it dissolve the yeast, then add the eggs, oil, sugar and salt. Mix well (by hand) all the ingredients.
Then add the wheat flour little by little (the dough will be at the point where it will no longer stick to your hands).
Knead well, cut into pieces you want, roll up and let it rest for 1 hour. Brush each one with egg yolk to make it crimson.
Take it to a preheated oven at 180º degrees, after 40 minutes, increase to 220º degrees to brown it.
If you want you can put it in the dough before rolling bacon, pepperoni or chopped cheese looks great.
Note: No need to knead twice. She grows up to be a beauty. Try it.

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Homemade bread stuffed

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