Homemade bread stuffed
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Organic dry yeast
1 in a large bowl, place the flour, yeast and sugar, add water and start stirring.
2 add salt little by little and keep mixing and adding water little by little
3 after mixing well knead the dough and let it rest for 20 minutes
4 Separate the dough into parts and roll them out to fill
5 add the cheese and ham and shape the dough to your taste, I made it in the shape of homemade bread
6 let it rest for another 20 minutes
7 heat at 180 degrees until roasted and golden brown
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