Homemade bread form

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Homemade bread form

Name: Homemade bread form
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 100 ml Milk; 1 tablespoon Margarine; 3 tablespoon Oil; 1 tablespoon Bread Yeast; 1 tablespoon Sugar; 3 cup Wheat flour; 1 unit(s) Gem; 1 tablespoon Black sesame; 1 tablespoon White sesame

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

2 servings

Príscila Mota

@priscilamota

Ingredients
Recipe

Milk100 ml
Margarine1 tablespoon
Oil3 tablespoon
Bread Yeast1 tablespoon
Sugar1 tablespoon
Wheat flour3 cup
Gem1 unit(s)
Black sesame1 tablespoon
White sesame1 tablespoon

In a bowl, mix all the ingredients, except the flour.
Add the wheat flour little by little until you get the dough, which is a little sticky in your hands (maybe you don't use all the wheat flour)
Place a thread of oil on the bench or table, pour the dough, knead for +-10 minutes, until the dough is smooth.
Let the dough rest for +- 40 minutes in a bowl covered with a dish towel.
Now grease the tray and shape the breads and let rest for +- 45 minutes or until it doubles in size, cover the tray with a dish towel
After they double in size, brush an egg yolk on top, throw in the black and white sesame.
Preheat the oven for 10 minutes beforehand and then place the pan with the buns and bake for +- 25 minutes or until golden.

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Homemade bread form

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