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Homemade bread :)
Receita de família🥰🥰 Read more
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Jai
@jaih.- Ingredients
- Recipe
- Lard2 tablespoon
- Sugar12 tablespoon
- Biological Yeast3 tablespoon
- Water5 cup
- Flour10 cup
- Salt1 dessert spoon
- In a container put the lard, sugar, salt and warm water (put hot water up to half the cup and then fill it with cold water every time, stir
- Then add the yeast and flour and mix little by little, maybe you need more flour
- It mixes until it reaches the point of dough (and when it sticks very little or nothing to the hand
- After that, knead the dough for a few minutes (mix flour if it still sticks and knead) then separate it into four equal parts with a knife (or three)
- In the kneader or rolling pin stretch and roll the bread (each time you roll "one hand") give the dough a slight squeeze until you roll it all up, do this with all
- After that, make two holes (with your finger) on the left and right side of the already rolled bread :)
- Grease a mold with olive oil at the bottom and around it, place the bread inside
- In the oven (off) put a cloth over the bread and leave it there for about 30 minutes or until it doubles in size, and you cannot open the oven until the bread bakes
- After that, turn on the oven at 200°C, leave for about 30 to 45 minutes and keep watching, as the bread takes on color as it bakes.
- When they are well browned they are ready, the smell also helps to know if they are baked :)😻
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