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Tempo de preparo

1 hour(s)


8 servings

Gislaine Patricia

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Milk1 cup
  • Organic Yeast (sachet)1 unit(s)
  • Egg1 unit(s)
  • Salt1 teaspoon
  • Sugar1 tablespoon
  • Margarine or butter1 tablespoon
  1. In a bowl, place the warm milk, yeast, margarine and egg. Then put the salt, sugar and wheat flour mix well and let the dough take off for 20 minutes.
  2. I turned the oven to 180 degrees. Put the dough in a loaf pan or make balls with a spoon and put it in the normal pan. Brush a yolk over the dough. Bake for 40 minutes or until golden. Serve with margarine.

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