Homebread

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Homebread

Name: Homebread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3 Porções
Ingredients: 1 kg Wheat flour; 400 ml warm milk; 1/2 cup Warm water; 100 ml Oil; 200 g Sugar; 1 tablespoon Salt; 2 unit(s) Eggs; 30 g Organic Yeast

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

3 servings

Luana Marques

@luana_marques.ofc

Ingredients
Recipe

Wheat flour1 kg
warm milk400 ml
Warm water1/2 cup
Oil100 ml
Sugar200 g
Salt1 tablespoon
Eggs2 unit(s)
Organic Yeast30 g

In a bowl, dissolve the fresh yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
Gradually add the flour until it forms a soft dough and knead the dough well.
Let the dough rest for approximately 1 hour.
After growth, add the dough, roll it as you wish, place it in the molds and let it rise until it doubles in volume.
Bake in a preheated oven (200°C) for approximately 30 minutes.
Remove the bread from the oven and brush milk until the crust is soft.

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