🍳Breakfast

Homebread

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By

@luana_marques.ofc

View in original language

(Português)

90 min(s)

3 servings

Ingredients

• Wheat flour | 1 kg
• warm milk | 400 ml
• Warm water | 1/2 cup
• Oil | 100 ml
• Sugar | 200 g
• Salt | 1 tablespoon
• Eggs | 2 unit(s)
• Organic Yeast | 30 g

Recipe

1. In a bowl, dissolve the fresh yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
2. Gradually add the flour until it forms a soft dough and knead the dough well.
3. Let the dough rest for approximately 1 hour.
4. After growth, add the dough, roll it as you wish, place it in the molds and let it rise until it doubles in volume.
5. Bake in a preheated oven (200°C) for approximately 30 minutes.
6. Remove the bread from the oven and brush milk until the crust is soft.

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