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Tempo de preparo

90 min(s)


3 servings

Luana Marques

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • warm milk400 ml
  • Warm water1/2 cup
  • Oil100 ml
  • Sugar200 g
  • Salt1 tablespoon
  • Eggs2 unit(s)
  • Organic Yeast30 g
  1. In a bowl, dissolve the fresh yeast in the sugar and add the salt, liquid ingredients, eggs and mix very well.
  2. Gradually add the flour until it forms a soft dough and knead the dough well.
  3. Let the dough rest for approximately 1 hour.
  4. After growth, add the dough, roll it as you wish, place it in the molds and let it rise until it doubles in volume.
  5. Bake in a preheated oven (200°C) for approximately 30 minutes.
  6. Remove the bread from the oven and brush milk until the crust is soft.

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