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Tempo de preparo

30 min(s)


10 servings


  • Flour | 1 kg
  • Warm water | 2 cup
  • Eggs | 2 unit(s)
  • Oil | 1/5 cup
  • Salt | 1 dessert spoon
  • Sugar | 5 tablespoon
  • Organic Yeast | 50 g


  1. Place in a blender and beat the warm water, eggs, sugar, oil and salt.
  2. In a bowl mix the flour and yeast.
  3. Then mix the dough.
  4. Knead the dough for 15min.
  5. Let the dough rest for about 40 minutes and then just roll it up.
  6. Place in preheated oven and bake for 40 minutes at medium temperature.

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